If you are looking for more easy side dishes, you can try Instant Tomato Kuzhambu , Kara Chutney, Chettinad Vengaya Kosu, Restaurant Style Mixed Vegetable Curry
Food is an integral part of any festival celebration in India and the Puthandu Special dish is the 'Mango/Mangai Pachadi' served along from the elaborate feast of Rice, Paruppu Vadai or Medhu Vadai, Payasam, Sambar, Paal Kootu, Mor Kuzhambu and Veepam Poo Rasam
Special Equipment/Vessel. When the seeds splutter, add the curry leaves and switch off. 1 sprig curry leaves ( tear roughly). Process it in a mixer along with the tamarind to make a puree , adding little water ( approximately 1/4 cup ). 1 sprig curry leaves
Even when someone at home is unwell, we makespecial 'Milagu rasam' that soothes cold and cough. When it splutters, add the curry leaves and temper the rasam
Special Vessel. Just like packaged wheat flour, you get 'Bedmi Puri Atta' in the local grocery stores in North India, but many make it at home by soaking and grinding the urad dal /husked black gram
Today, I am sharing a 'Sunday Special' rasam. In a medium size vessel, add the tamarind juice, two roughly chopped tomatoes , peeled garlic pods, curry leaves
On special occasions, festivals or a potluck party, Curd Rice or Bagala Bath is prepared by mixing mashed rice with milk and curd and then tempered with mustard, green chillies and lentils
An amazing street food from Kolkata, is'nt it. Do not make it too watery or too dry. I haven't yet been to Kolkata, but was so inspired by the food pictures and reviews by my friends who reside there
Special vessel/Equipment. Nellikai Rasam | Gooseberry Rasam. Hi Supermoms,. 'Rasam' is the South Indian traditional Soopa/Soup that is filled with the necessary vitamins and anti-oxidants to fight the pollutants in the environment and also soothes various minor ailments
I wanted to create a special dish that is full of colours and is yummy too. Hi Supermoms,. The festival of colours 'Holi' is here and the festival brings with it loads of 'Masti' ( Fun)
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