Chettinad Visiri Dosai | Lace thin crepes from Chettinad. Various flours like the rice, wheat and all purpose flours are soaked in water for a coupe of hours and then poured on hot griddle tomake lace thin crepes or dosai
I was fortunate to learn this recipe from my Punjabi friend Sweta Manchanda during my working days. Usually pakoras /fritters are added to this gravy , as it gets a little heavy( oily), I add caramelised onions which bring a little sweet, crunchy taste to the kadhi
Vegan Cheese Spread | Garlic and Paprika Cheese Spread. Firstly, I have been receiving a lot of requests from my dear readers to share healthy, guilt free recipes ( low calorie) that can be made in a jiffy and also be packed for office/school lunch box
As the vadagams will soak up the kuzhambu, do not make the kuzhambu too thick. Winter is in peak form in Delhi and I made this spicy curry yesterday to beat the winter blues
Suyyam| Suyyan. Grind it in the same consistency as you grind Urad tomake vadas. I am so happy to share this traditional South Indian Festival Snack Recipe with you all
Here is the fool proof recipetomake appams. What can be more fitting compliment to this visual experience but a culinary experience like Kerala Special Vegetable Stew
Comments
Log in or Register to write a comment.