TOFU KEBABS | Easy Party Starter | How to make TOFU KEBABS | Stepwise
Pictures | Glutenfree Recipe
Masterchefmom
Masterchefmom
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Ingredients

  • 4-6 wooden skewers .
  • 200 gms Tofu
  • 2 large green bell pepper ( you can add red and yellow bellpeppers too)
  • 3 large firm tomatoes (de
  • 1 large Onion
  • 3 tablespoon Oil
  • 2 teaspoons Red
  • 1 teaspoon Goda Masala or Channa Masala powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon lemon juice
  • 1 tablespoon Yoghurt ( optional)
  • 1. In a large bowl, add all the dry masala powders, salt,oil and mix well.
  • 2. Add the cubed tofu and the vegetables. Squeeze lemon juice and mix well. Cling wrap
  • 3 to 4 hours If you are making for lunch, then marinate overnight.
  • 5. This will take around 15 minutes If you are making a larger quantity, fry in two batches.
  • 1. I have added our favourite spice powders. You can add your in house favourite spices. make sure to use fresh spice powders.
  • 7. You can use

Instructions

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