TOFU KEBABS | Easy Party Starter | How to make TOFU KEBABS | Stepwise Pictures

4-6 wooden skewers .
200 gms Tofu
2 large green bell pepper ( you can add red and yellow bellpeppers too)
3 large firm tomatoes (de
1 large Onion
3 tablespoon Oil
2 teaspoons Red
1 teaspoon Goda Masala or Channa Masala powder
1 teaspoon Coriander powder
1 teaspoon lemon juice
1 tablespoon Yoghurt ( optional)
1. In a large bowl, add all the dry masala powders, salt,oil and mix well.
2. Add the cubed tofu and the vegetables. Squeeze lemon juice and mix well. Cling wrap
3 to 4 hours If you are making for lunch, then marinate overnight.
5. This will take around 15 minutes If you are making a larger quantity, fry in two batches.
1. I have added our favourite spice powders. You can add your in house favourite spices. make sure to use fresh spice powders.
7. You can use

TOFU KEBABS | Easy Party Starter | How to make TOFU KEBABS | Stepwise Pictures | Glutenfree Recipe