Mango Pacchadi | Mangai Pacchadi. The Pacchadi is made using raw mangoes and neem flowers/margosa flowers and young neem leaves that has great health benefits and helps one to build immunity against the harsh summers
Turmeric is also considered as a beauty product and is believed to give natural glow to the skin. Your Fresh Turmeric Pickle is ready to be enjoyed along with parathas or rice
On special occasions, festivals or a potluck party, Curd Rice or Bagala Bath is prepared by mixing mashed rice with milk and curd and then tempered with mustard, green chillies and lentils
Even when someone athome is unwell, we makespecial 'Milagu rasam' that soothes cold and cough. I am sure there are days when you are craving for spicy food and making rasam using this powder especially during those dull and glommy days or chilly winters will surely cheer you up
It's quickandeasyto assemble , so that you can spend more time outdoors playing with colours. I wanted tocreate a special dish that is full of colours and is yummy too
Crush the tomatoes with your handsand try to bring out the juices as much as you can. Add the turmeric powder, chilli powder, coriander powder and stir to mix
Even when someone athome is unwell, we makespecial 'Milagu rasam' that soothes cold and cough. Otherwise, you can boil it in a vessel directly on the gas, as this dal boils quicklyand we are going to use only the broth/water
They are then half cooked in a pan and then sandwiched along with layers of basmati rice in a large 'Handi' or Vessel, sealed with dough and further slow cooked using 'Dum' (steaming over coals) cooking technique
Today, I am sharing a 'Sunday Special' rasam. Special Vessel. 'Garlic' has innumerable health benefits and it is recommended to use atleast a small amount of garlic in your daily diet
A tasty speciality payasam that you can serve your family and friends in style. It is actually quickandeasy dessert that does not require too much effort
In another bowl, add flour, salt and by adding water little by little, knead it into a soft dough. Arrange the paneer tikka pieces on top of them and roll tightly
To pack for tiffin box , you can prepare the batter a day earlier andrefrigerate. Hold the pan with both the handlesandquickly swirl it around so that the battercoats base and sides of pan evenly
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