Wash and chop the tomatoes. How tomake the Hotel Style Thakkali Kara Chutney. Especially the chutneys made in the hotels, all those different flavours served along with dosas and idlis in a South Indian Restaurant, is surely something we want to try at home
On low flame, let them cook till the onions turn transparent and the tomatoes mushy. 'Kara' means 'Spicy', and true to the name, this chutney is a Spicy and tangy one
Serve hot with chutney or tomato sauce. If you are looking for some easy & quick south indian recipes then do check Rava Idli, suji dosa, uttapam, bread poha, onion-tomato uttapam, veggie paniyaram and rava kesari
When I saw a picture of this Rajasthani Garlic Chutney on pinterest, I had pinned it to my 'must try out' board, and unlike many dishes that are still waiting on the list, this one got done the very next week itself
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Another bread toast recipe. 😳 This time I am with a tempting Indian Toast - Rava Bread Toast. Now a days I have become bit lazy to prepare our Indian breakfast items in the Saturday mornings and going with the simple bread toast recipes and have bookmarked so many recipes
According to the ancient Tamil Solar Calendar, 'Chitterai' is the first month of the Tamil Year. The Pacchadi is made using raw mangoes and neem flowers/margosa flowers and young neem leaves that has great health benefits and helps one to build immunity against the harsh summers
Do check out the details and instructions on how tomake onion tomatochutney for idli, dosa, uttapams, rice etc… which is totally a south indian style onion tomatochutney recipe
Recipe tomake Coconut Chutney with Sautéed Onions. Now grind them tochutney adding some water. After grinding add some more water and bring them to milk shake consistency and keep aside
When i was young,my mom makes hair oil using curry leaves by grinding the leaves to a paste,pat it to small thattu vadai,spread in a polythene sheet and dry under shade for one week
You can also add shallots and tomatoes in the red chutney. Make the red chutney by roasting the ingredients given under 'red chutney' and grind it to a coarse paste using very little water
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