tomato chutney recipe | tangy tomato chutney for idli and dosa
Hebbar's Kitchen
Hebbar's Kitchen
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Ingredients

  • 5 mins Cook time
  • 10 mins Total time
  • 15 mins easy tomato chutney recipe
  • 2 large ripped tomatoes, chopped
  • 2 cloves garlic
  • 1 tsp urad dal
  • 2 tbsp oil
  • 1 tsp chana dal
  • ¼ tsp methi seeds
  • 3 kashmiri dried red chilli
  • ¼ tsp turmeric powder
  • ½ tsp sugar salt to taste
  • 2 tsp oil
  • ½ tsp mustard seeds
  • ½ tsp urad dal pinch of hing

Instructions

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