Who will not like a bunch of super hot Aloo Masala Puri. I am a fan of any hot Puri, I love to have Garma Garam puri with some mom's homemade Mango pickle, or my favourite Kachche aam ki launji
Serve immediately with tomato sauce. Deep fry in oil. Bread roll recipe, veggies/potato stuffed bread rolls was first shared by me here on this blog, in 2011
Today i have for you all a very healthy gluten free rotis made from Jowar. I have already shared the authentic way of making North Karnataka special Jowar Roti / Jolada Rotti here
It is simple everyday sabzi which goes very well with dal, roti and rice. To give extra taste I have also added some gram flour at the end that soaks extra water out gives us perfect aloo bhindi fry
When onions turn pink tomato ketchup, chilli sauce, vinegar and stir. oil for frying. Heat oil in a wok/pan and deep fry the potatoes till crisp and drain them in a kitchen towel
Lauki chana dal sabzi is a simple and easy to prepare side dish for Indian flat breads. By following the below given easy steps, the lauki and chana dal in combination with mild spices make a delicious sabzi
Crispy and Mouth watering Masal Vadais that can be made without dals and no need to grind anything. Drop them in oil and fry to golden brown and crispy
first of all, in a large kadai dry roast urad dal, chana dal, toor dal and methi seeds. first of all, in a large kadai dry roast urad dal, chana dal, toor dal and methi seeds
I also make dhaba style aloo gobi curry where cauliflower and potatoes are simmered in spicy onion tomato gravy that goes very well with paratha and chapati
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