Tomato Dal Fry
Spill the Spices
Spill the Spices
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Ingredients

  • { Tomato and mixed lentils with ginger, garlic, onion and spices }
  • Serves 3
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  • Ingredients:For the dal
  • ½ cup masoor dal
  • ¼ cup toor dal
  • ¼ cup chana dal
  • 2 large tomato, chopped
  • ¼ tsp turmeric powder
  • Salt to taste
  • 1 ½ cup water
  •  
  • For the masala
  • 1 tbsp butter
  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds / jeera
  • Pinch of asafoetida / hing
  • 2-3 dry red chillies
  • 1 inch cinnamon stick
  • 3-4 garlic cloves, grated
  • 1 inch ginger, grated
  • 2-3 green chillies, finely chopped
  • 1 small-sized onion, finely chopped
  • ½ tsp garam masala
  • 1 tsp kasuri methi / dried fenugreek leaves
  • Salt to taste
  • Coriander leaves to garnish

Instructions

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