We usually make this chutney for chapati andAlooparatha. I reminded about this easy tomatogarlic chutney which my MIL makes very often for roti and stuffed paratha
Chopped corianderleaves-little. Ginger-a small piece. Thanks for visiting. Aloo Matar. Switch off the flame,garnish with coriander leaves & add lime juice
Remove, drain the water, peel the skin of the tomatoes, puree them with a hand blender until smooth. Before taking it off the stove, add kasuri methi and remove it from the heat
in other words you can serve with any south indian breakfast dishes. this acts as neutralisation for the spice and maintains the thickness to this chutney
Dry roast the dal, methi seeds , red chillies andgarlic separately in a small kadai/wok/pan. I had shared with you all that I had made a Spicy Instant Tomato Chutney - Thakkali Kuzhambu as a sidedishfor Godumai Dosai
Today, I am sharing such a vegetable recipe that is tasty as a sidedishfor Phulka or Chapathi. Wash the tindora well, cut and steam them separately till they are fork tender, keep it aside
Onion Tomato Gotsu or simply called as Thakkali Kosthu is a sidedish that’s served with idli and dosas that’s popular in my native Kumbakonam and Tanjore
leaves andgarlic. neer dosa andtomato onion thokku/chutney. It goes well with neer dosa (recipe soon) and suits for idli and dosa… Check out my other chutney recipes here
Team with a tomato relish or even a pickle and some curd for a filling meal. Serve immediately with Quick Tomato Chutney or cool a bit before packing into the school / office lunchbox
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