Tomato Garlic Pickle Recipe | Pickle Recipes
Kurinji  Kathambam
Kurinji Kathambam
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Ingredients

  • 5-10 only This is the right time for preparing
  • Garlic
  • Mustard seeds
  • Curry Leaves
  • Red Chillies
  • Red Chilli Powder
  • Tamarind
  • Jaggery
  • Fenugreek Seeds
  • Salt
  • ½ cup of water for 15 min Then extract the juice from the
  • 3 kgs You can increase or decrease the ratios of the

Instructions

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