Your Kara Chutney/Onion Chutney is ready to be served along with Idli, Dosa or Upma. Shallots andOnions are pan roasted along with chillies and they are processed along with tamarind
Your flavourful Sherva is ready to be served along with Biryani or other Rice dishes. Sherva | Shorba. Vegetable stockand yoghurt is often added to enhance the taste
Take all your ingredientsIngredients for grindingTake onion in a blenderadd few peeled garlic clovesin goes some dry red chillies, this depends how hot you like your chutneyadd in tomatoesand a small piece of tamarindmake it into a fine pureeHeat gingelly oil in a kadaiAdd in mustard seeds and let them crackleadd in pureed chutneyadd in saltkeep cooking till oil separates from the mixchutney doneserve with idli, dosa
I am trying lot of recipes these days and one of them i want to share today-ClassicTomatoRice. south indians use "Bath" for any rice dishes and we gujrati pronounced
Food is an integral part of any festival celebration in India and the Puthandu Special dish is the 'Mango/Mangai Pachadi' served along from the elaborate feast of Rice, Paruppu Vadai or Medhu Vadai, Payasam, Sambar, Paal Kootu, Mor Kuzhambu and Veepam Poo Rasam
Various flours like the rice, wheat and all purpose flours are soaked in water for a coupe of hours and then poured on hot griddle tomake lace thin crepes or dosai
cook them and allow it to cool and proceed the recipe. Then add the riceto it and mix well. Even you can switch off the stoveand roast the coconut in the khadai
They are then half cooked in a pan and then sandwiched along with layers of basmati rice in a large 'Handi' or Vessel, sealed with dough and further slow cooked using 'Dum' (steaming over coals) cooking technique
Finely chopped cilantro and spring onion greens. A great picnic dish and also a Lunch BoxRecipe. A quick and simple recipe that will sure be a showstopper in parties
This leads tomake curd dosa with roasted rice flour and it came out very very well. Grind together roasted rice flour (puttu podi) and curd with more than half a cup of water
And still if you don't want to invest in another kitchenware then just cut the onioninto two halves prick a fork on the back side of onionand grease the cut part on the tava ( pan )
Finely chopped greens of spring onion. A fantastic dish for your picnicsand get togethers. This is a quick and easy preparation and if you are a lover of this cuisine, then you can make it often and even pack it for your lunch boxes
All our family members loved this very much and they had this as side dish for all rice varieties. I love deep fried food very much and I want something to munch on when I watch tv or working in my laptop
Comments
Log in or Register to write a comment.