OnionTomato Gotsu or simply called as Thakkali Kosthu is a sidedish that’s served withidli and dosas that’s popular in my native Kumbakonam and Tanjore
Melt the jaggery in a cup of water, filter and set itaside. Food is an integral part of any festivalcelebrationinIndia and the Puthandu Specialdishis the 'Mango/MangaiPachadi' served along from the elaborate feast of Rice, Paruppu Vadai or Medhu Vadai, Payasam, Sambar, Paal Kootu, Mor Kuzhambu and Veepam Poo Rasam
The juices released from onion was sufficient to form a nicemixture. But ifitis weekends, then I reserve the rice to prepare a sidefor lunch or as a snack for tea
Now add the ginger, garlic, green chillies , chopped tomatoes and onion. Juicytomatoes are pan roasted along with whole spices and are ground to a fine paste
Where as my earlier post Potato Masala forDosas, poori and chapathiis a differentrecipe, itis the masala curry whichis served in andhra hotels fordosas
You can also add shallots and tomatoesin the red chutney. Thisdosa has a spicy red chutney smeared inside and filledwith'masala', a potato filling that compliments the dosa very well
This palya would go very well withrice and dal or even as a sidedishforrotis too. Today's dish, Heerekayi Palya is a Karnataka style curry withRidge Gourd, Heerakayiin Kannada, Beerakaya in Telugu, PeerkangaiinTamil and ToraiinHindi
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