But ask me how many times we have visited the Hatta dam, Khor Kalba, Mountainsin Madha, Jabal Jais in Ras al Khaimah, I have totally lost count of those
The recipe is mainly made with tomatoes, lentils or it is called as kandi pappuintelugu, tamarind extract and an aromatic tempering and these four ingredients can be cooked in different ways and finallycombinedtogethertomake a delicious pappu charu recipe
Summer time is the best time tomake pickles as they require hot sun to form into a delicious pickle but this particular tomato pickle recipe is so quick inmaking and can be made in any season and stored
Gongura leaves basically has a tart flavor, so no need to add tomatoin this recipe. In a pressure pan - combine dal, chopped gongura, green chilli, turmeric powder and onion
Add the dry red chillies, green chillies, whole garlic,chopped tomatoes, onion, salt, turmeric powder and cook over low flame till the tomatoes become mushy and the oil starts leaving on the sides
It is an one pot recipe that is prepared with toor dal, spices, onion and tomato. Add chopped onion, tomato, ginger, green chilli, turmeric powder, few drops of cooking oil to the dal
Palak Dal Recipe, HowToMake Palak Dal | Spinach Dal RecipeTomatoPappuRecipe Andhra Style, Tomato Dal RecipeBeerakayaPappuRecipe Andhra Style, Ridge Gourd DalKaddu Ka Dalcha Recipe,Lauki Ka Dalcha,Dal RecipesPappu Charu Recipe Andhra, HowToMakePappu Charu | Dal RasamToor Dal Recipe with Purslane Leaves,Kulfa Ki Katli HyderabadiHyderabadi Palak Ki Katli,Dal RecipesBendakaya Fry Recipe Andhra Style, Bendakaya Vepudu
A simple one pot South Indian style delicious Tomato Biryani recipe made usingpressurecooker. Grindtomatoes, fennel seeds, poppy seeds in a mixer/ blender to a fine paste
Eggless Tutti Frutti Cake recipeinPressureCooker - Learn howtomake Eggless tutti frutti cake easily in your pressurecooker with step by step pictures and instructions
Add slit green chiilies, add coriander leaves, add chopped onions, add chopped tomatoesinto it. I have learnt tomake many kinds of gongura recipes such as gongura mutton, gongura chicken, gongura chutney, gongura pappu etc…which are so traditional and tasty too
(Yogurt, chili powder, tomato paste, garlic paste, sugar and salt. As the use of FOOD COLOR IS UNHEALTHY, i skipped that ingredientin my recipe which is the mainingredientin most of the restaurants that gives a reddish texture to the chicken chunks
Comments
Log in or Register to write a comment.