Tomato Tamarind Rasam I Thakkali Rasam, Ultimate Kerela Style Sambar. Add Jaggery powder, Tamarind paste, Turmeric powder, Tomatoes, Green chilli, Asafoetida powder and salt to the Toordalstock and combine well
Crushing the whole tomatoes with hand and extracting the juice adds to the taste of the rasam. In a medium size vessel, add the tamarind juice, two roughly chopped tomatoes , peeled garlic pods, curry leaves
There may be any traditional way tomake this rasam but i made it in my way. Yesterday when i was confused about the lunch preparation suddenly this strikes my head and decided tomake
(* If using tomatoes, onions and garlic for sambhar, saute and add before adding pumpkin. In Tamil Nadu, in a traditional vegetarian meal, sambar is served first and then rasam, but it is the opposite in Karnataka," (Source
Add chana dal, urad dhal and fry till brown color. Since Potato is not our family favourite (surprisingly even my kids are not big fan of potato) I seldom do Potato fry
Tomake Kurma style side dish for idli, dosa you can either grind coconut + whole spices and add to the tomato, onion, vegetables base OR saute the whole spices before adding onions, tomato and proceed without coconut paste
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