Serve hot the Pungulu with Coconut Chutney, Allam Pachadi, Peanut chutney or Tomato Chutney. Punugulu is a Popular Andhra deep fried snack, made with fresh idli batter or left over idli batter
Palak kofta cooked in tangy tomato gravy is a delicious vegetarian main course recipe. Crispy deep fried spinach kofta are made with finely chopped spinach and mixed with besan (gram flour) somewhat like to palak pakoda along with some other ingredients and spices to enhance the taste, then these delicious palak kofta are simmered in spicy tomato gravy to serve with roti, paratha, naan or rice
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Then the soaked daal is cooked with the basic spices ,tomatoes ,chili and ginger. Moong daal tadka- Simple and flavourful curried yellow lentil cooked with tomato,green chili,ginger and tempered with cumin ,asafoetida and red chili
I have chosen tamarind here but you can even use dash of lemon juice or more of tomatoes. The simply cooked lentils dressed up with sauteed onion, tomato, ginger and topped with healthy greens plus spices is a game changer during weekends
The winters are here and one of the best thing about winters are the seasonal fruits and vegetables. I found these field beans in the market today and could not resist to make a curry with it
Tomato (seeded and chopped). As the tomato softens add turmeric powder, red chili powder, cumin powder, along with few tablespoons of water, mix well and cook
Add tomatoes and cook till tomatoes turn soft. Lemon PepperRasam is a an excellent alternative which will help open nose and relief you from a sore and itching throat infection
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