Tomato & Pepper Tartlette
La` Petit Chef..
La` Petit Chef..
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Ingredients

  • 1/2 cup mix of butter and vegetable oil
  • 1 1/2 cups All-purpose Flour
  • 1 whole Egg
  • 3 Tablespoons Cold Water
  • 1/2 Tablespoon White Vinegar
  • 1/2 teaspoon Salt
  • 2 Tablespoons Butter
  • 2 whole Large Onions, Halved And Sliced Thin
  • Salt And Pepper, to taste
  • 1/2 cup Grated Mozzarella cheese
  • 1/4 cup Grated Parmesan
  • 1/4 cup Grated Cheddar (Smoked)
  • 1 cup Cherry Tomatoes (yellow Or Red), Washed And Dried (more If Needed)
  • yellow and red bell pepper (chopped fine)
  • 1 whole Egg
  • 1/4 cup Milk
  • 6-7 whole Basil Leaves, Chiffonade (more If Needed)
  • Spices (Oregano, Italian seasoning, and red chillie flakes)
  • Olive oil

Instructions

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