tomato pulao recipe | tomato bath recipe | south indian tomato rice
Hebbar's Kitchen
Hebbar's Kitchen
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Ingredients

  • 10 mins Cook time
  • 30 mins Total time
  • 40 mins easy tomato pulao recipe
  • 1 tbsp ghee
  • ghee
  • 1 bay leaf
  • 1 star anise
  • 1 inch cinnamon stick
  • 10 whole cashews, halved
  • cashews
  • 1 medium sized onion, thinly sliced
  • 1 tbsp ginger garlic paste
  • 2 medium sized tomato, finely chopped
  • finely chopped
  • chopped
  • 1 green chili, slit lengthwise
  • ¼ cup peas
  • 1 small potato, cubed
  • ½ tsp kashmiri red chili powder
  • ¼ tsp turmeric
  • 2 tbsp coriander leaves, finely chopped
  • 2 tbsp pudina
  • 1 cup basmati rice, soaked
  • 1.5 cup water
  • 2 minutes now add basmati rice soaked for
  • 20 minutes further add
  • 1.5 cups of water and give a good mix
  • 2. to make more moist pulao, add

Instructions

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