-1/2 tbsp (optional add it if you want more spicy)
&cumin seeds -1 tbsp
- 1 tbsp
-1 tbsp (Lemon size)
- 3-4 chopped
- 1 tbsp (or as per the taste)
* Prep Time -10 min
* cooking time -20 min
1) squeeze the tomatoes with hand and add them to bowl of water along with some tamarind
2)Now add all the ingredients mentioned like (onions ,chili powder ,curry leaves ) and mix all of them with hand .
3)When everything is mixed up place the bowl on stove and let it boil for 15 min (until you see some boiling rolls in it).
4)Now add green chili ,pepper powder and let it boil for 5 min.
5) Finally add below mentioned tampering to it and let it boil for 2 min.
6)There it is spicy tomato rasam is ready.Serve Hot.
For Tampering :
1)Take a small bowl add oil to it when the oil is heated add red chili ,cumin & mustard seeds ,garlic cloves ,coriander leaves.
Preparation Time. 30 min. Cooking Time. 10 min. Serves. 4. Mixed vegetable curry is a healthy and delicious curry to enjoy with rice or roti’s, an easy to make recipe with simple ingredients, a coconut based curry prepared with Mangalore cucumber and other veggies turns to be very delicious rice side dish, a Mangalorean curry, a perfect side dish to serve with dosa, idli as well