Yummy Indian Kitchen

Tomato Rasam Recipe South Indian, Tomato Charu Recipe

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20 mins Cook time
30 mins Total time
50 mins A south indian style rasam recipe made using tomato pulp and few spices
tomato
5-6 tomatoes
tomatoes
finely chopped
1 tsp red chilli powder
red chilli powder
powder
½ tsp turmeric powder
turmeric powder
2-3 garlic cloves
garlic
1 lemon
1 tsp roasted coriander seeds powder
1 tsp roasted cumin seeds powder
1 tsp black pepper
1 cup water
1 tbsp oil
1 tsp mustard seeds
1 tsp cumin seeds
1 small size onion
3-4 dried red chillies
5-6 curry leaves
2 tsp finely chopped
2-3 cups of water
2. If rasam powder is available then add a tbsp of rasam powder too while boiling
2. I usually do not add hing