Tomato Rasam | Thakkali Rasam Recipe | Gluten Free Recipe
Masterchefmom
Masterchefmom
  • Rate this recipe!
  • Your rating
Overall rating 4 1 ratings

Ingredients

  • 250 ml cup
  • 2 tomatoes
  • 1/2 cup warm water)
  • 1/4 cup pigeon peas
  • 2 teaspoon rasam powder
  • 1/2 teaspoon peppercorn
  • 1 teaspoon jeera
  • 1 sprig curry leaves
  • 2 teaspoon ghee
  • 1/2 teaspoon mustard seeds
  • 1. In a heavy bottom vessel or a pan, add the tomatoes, tamarind water, curry leaves, rasam powder and
  • 5. Now add the salt, crushed pepper and cumin seeds.

Instructions

Comments

Log in or Register to write a comment.