Tomato rice recipe | tomato bhath recipe
My Food Tales
My Food Tales
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Ingredients

  • 4 people Preparation time
  • 7 mins Cook time
  • red
  • 1 cup basmati rice
  • 3 tomatoes medium size,chopped
  • 1 onion medium size,chopped
  • 5 garlic cloves,crushed with skin
  • 4 green chili, chopped
  • 2 dried red chili,roughly cut
  • 2 spring curry leaves
  • 4 cm cinnamon stick (cut into 2 piece)
  • 3 cloves
  • 2 tsp oil
  • 1 inch mace
  • 1 tbsp groundnut
  • 1/2 tbsp bengal dal
  • 1/2 tbsp urad dal
  • 1 tsp mustard seeds
  • mustard seeds
  • 1/2 tsp turmeric powder
  • 2 tbsp coriander leaves,chopped
  • 1/2 tbsp lemon juice
  • 3. In a wide wok heat oil
  • 10. Add some fresh coriander leaves and mix
  • mix
  • 2. You can add about

Instructions

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