2 reviews
tomato rice | tomato bath | south indian tomato rice recipe Save Print Prep time 5 mins Cook time 20 mins Total time 25 mins tomato rice | tomato bath | south indian tomato rice recipe Author: Hebbar's Kitchen Recipe type: rice Cuisine: south indian Serves: 3 servings Ingredients 1 bowl cooked basmati rice ¼ chopped onion 1 tsp grated ginger 3 medium size ripe juicy tomatoes 2 slit green chillies ½ tsp turmeric powder 1 tsp chilli powder 1 tsp coriander powder handful chopped finely mint leaves 2 tbsp finely chopped coriander leaves salt as needed tempering 1 tsp mustard seeds 1 tsp jeera 1 tsp urad dal 1 tsp chana dal 10 - 12 cashews few curry leaves Instructions heat oil in a pan, add mustard seeds, jeera, urad dal, chana dal and few curry leaves fry for a few seconds and add cashews and ginger and fry for few more seconds. once the cashews turn golden brown add onions and green chillies. saute till onions become slightly golden brown. then add chopped tomatoes and cook for 5 minutes add turmeric powder, chilli powder, coriander powder, salt and mix well. add handful of pudina leaves and mix well cook till tomatoes become mushy. now add 1 bowl of cooked basmati rice to mushy tomatoes and mix gently close the lid of pan and cook the rice for 2-3 minutes tomato rice is ready and serve it with curd or raita 3.5.3208
Such weather calls for some spicy mixed rice and thats exactly what I have for today. Once the pressure falls, remove lid and spread on a plate for the rice to cool down
Super simple recipe that I love to prepare any number of times. The colour - white rice, with red and green spots is so attractive - I usually don't go crazy about what I cook, but this one is surely an exception
I keep varying between rice and roti. These recipes are suited for that and catered in having in mind that the dish needs to be main course or even if its a gravy, how best to plan the rotis as well
furthermore, add tomatoes and saute till the tomatoes turn soft. moreover in southindian marriages, vegetable korma recipe is a must recipe with ghee ricerecipe
TomatoRice - Thakkali Sadam, this is one of the easy recipes to make in the morning to pack lunch. I will post the usual recipe next time when I make it
But then I realized Kadamba chutney is made with the combination of onion, tomato, coconut, ginger, garlic, chilli, urad dal, chana dal, mint+coriander+curry leaves
palya forms a good accomplishment to saaru / rasam or eaten with plain rice. there are the basic ‘palya’ or the traditional southindian stir-fry ingredients in it, complete with some freshly grated coconut
Today i have an easy ,simple and yummy variety rice that's very apt when you want to cook something in a jiffy on one of those no mood to cook- lazy boring days / hurry- burry days / when you have some unexpected guests dropping in for lunch
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