tomato rice | tomato bath | south indian tomato rice recipe
Hebbar's Kitchen
Hebbar's Kitchen
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Ingredients

  • 2 reviews tomato rice | tomato bath | south indian tomato rice recipe Save Print Prep time 5 mins Cook time 20 mins Total time 25 mins tomato rice | tomato bath | south indian tomato rice recipe Author: Hebbar's Kitchen Recipe type: rice Cuisine: south indian Serves: 3 servings Ingredients 1 bowl cooked basmati rice ¼ chopped onion 1 tsp grated ginger 3 medium size ripe juicy tomatoes 2 slit green chillies ½ tsp turmeric powder 1 tsp chilli powder 1 tsp coriander powder handful chopped finely mint leaves 2 tbsp finely chopped coriander leaves salt as needed tempering 1 tsp mustard seeds 1 tsp jeera 1 tsp urad dal 1 tsp chana dal 10 - 12 cashews few curry leaves Instructions heat oil in a pan, add mustard seeds, jeera, urad dal, chana dal and few curry leaves fry for a few seconds and add cashews and ginger and fry for few more seconds. once the cashews turn golden brown add onions and green chillies. saute till onions become slightly golden brown. then add chopped tomatoes and cook for 5 minutes add turmeric powder, chilli powder, coriander powder, salt and mix well. add handful of pudina leaves and mix well cook till tomatoes become mushy. now add 1 bowl of cooked basmati rice to mushy tomatoes and mix gently close the lid of pan and cook the rice for 2-3 minutes tomato rice is ready and serve it with curd or raita 3.5.3208

Instructions

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