tomato soup recipe | creamy tomato soup recipe Author: Hebbar's Kitchen Recipe type: starters Cuisine: Indian Serves: 3 Servings Ingredients to prepare tomato puree: 3 tomatoes - ripped, chopped 1 tbsp butter 1 tej patta / bay leaf ½ cup water (add more if required) salt to taste to prepare soup: 1 tbsp butter 1 tbsp maida / all purpose flour 1 - 2 tbsp sugar (add to your taste and depends on quality of tomatoes) 1 tbsp black pepper, crushed 5 tbsp fresh cream 1 slice bread, for croutons Instructions preparing croutons: toast the bread with butter cut to square pieces discarding the edges. preparing tomato puree: add 1 tbsp of butter and saute bay leaf for few seconds. next add chopped tomatoes to the butter and saute for a minute also add approximately ½ cup of water and cook tomatoes well. add in some salt and cook for about 15 minutes on medium flame. cool down completely and remove the bay leaf before you blend. blend the cooked tomatoes to smooth puree. strain the puree using a strainer. discard the seeds and skin of tomatoes. make sure your your tomato puree is pure and smooth. preparing soup: add 1 tbsp of maida and fry for a minute. the raw smell of maida has to to disappear. add the filtered tomato puree and give a good mix. get to a boil. add required amount of sugar and mix well. now add crushed black pepper and give a quick mix. lastly add some fresh cooking cream. mix and get to a boil serve tomato soup hot with some fresh cream on top along with croutons. 3.5.3208
of butter and saute bay leaf for few seconds.
of maida and fry for a minute. the raw smell of maida has to to disappear.
Wash the tomatoes. Then peel tomatoes and add them into mixture jar. Boil the tomatoes for 10 minutes. Just make 2 whistles to boil the tomatoes. Then add tomato puree with turmeric powder, red chilli powder, salt and sugar and let it simmer for 5 minutes. 500 gm tomatoes