Tomato upma recipe ,How to make Tomato Rava Upma
Annapurna
Annapurna
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 cups semolina
  • 3 cups water
  • 2 chopped tomato
  • 1 onion chopped
  • 2 red
  • 1/4 cup soaked and shelled peanuts or broken cashewnuts,
  • 2 tsp sugar
  • ¼ tsp red chilli powder
  • powder
  • 2 tbsp ghee
  • 2 tsp mustard seeds
  • 2 tsp split black gram
  • 1 tbsp bengal gram
  • 1/2 teaspoon asafoetida
  • 10-12 curry leaves
  • 5 minutes Add
  • 2 tsp ghee and again sprinkle some water over the uppama to make it soft
  • 1 tspn lemon juice
  • 1 tsp ghee on each bowl and serve hot with mango or chili pickle
  • 2 cups of semolina, use
  • 5 cups of water

Instructions

Comments

Log in or Register to write a comment.