Tomato Vada | Tomato Vada recipe from Saraswat Cuisine | Gluten Free and Vegan Recipe
Masterchefmom
Masterchefmom
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 250 ml cup
  • 4 large tomatoes
  • 1 cup sprouted green gram
  • 1/4 cup fresh coconut ( grated)
  • 1/2 teaspoon jeera
  • 1/2 teaspoon coriander seeds
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon thick tamarind paste ( you can soak marble size tamarind in 2 tablespoons warm water and extract juice)
  • 1 teaspoon mustard seeds
  • 2 tablespoons oil
  • 2. To the

Instructions

Comments

Log in or Register to write a comment.