a day to keep us cool externally. But our internal organs should be kept intact with right food during right season. Which is why yogurt curry, tambli, spiced buttermilk and lentil salad get on to my dining table frequently or on daily basis.
So, I finally decided to make this Avarekalu Huli Saru which is a Karnataka Style Field Beans Curry. I enjoyed making Ambe Upkari in summer time and today I totally enjoyed eating Avarekalu Huli Saru with rice for lunch
Add split red chillies, curry leaves, hing, and turmeric. Southekayi Hasi MajjigeHuli - Cucumber in Spicy Yogurt - Guest Post by Roopa Belur Save Print Southekayi Hasi MajjigeHuli, a traditional Karnataka recipe, is made by adding finely chopped cucumber to yogurt spiced with coconut, green chillies, fresh coriander, and fried dal
In a skillet, add oil and let the mustard seeds splutter then add red chilies and curry leaves. Majjigehuli / Tambuli is the best dish favored in summer and it is prepared mostly with pumpkin but, it is also prepared with chayote squash, cucumber, spinach, doddapathre leaves etc
Curry leaves- FewInstructions. PrintTindora Chutney | Tondekayi Chutney Recipe. Here comes a spicy and quick tindora chutney after those flavor loaded, rock-your-mouth-off snacks that made festival celebration deliciously awesome
This Yogurt based curry is made with so many spices and with yogurt, Tomato, onion and garlic paste. Wet curries contain significant amounts of sauce or gravy based on yogurt, Cream, coconut milk, coconut cream, legume puree
In between there was some RAJMA CURRY WITH EGGS IN A YOGURT BASED GRAVY cooked at home. Plain Yogurt. just the way I feel looking at the empty bowls / plates after lapping up all of the hilsa / prawn / mutton curry