Topi Aloo/ spicy baby potatoes
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Ingredients

  • 10 minutes Cooking Time
  • 15 minutes Serves
  • 1 kg Baby potatoes
  • 2 tbsp Mustard oil
  • Salt as per taste
  • 2 Fine chopped onion
  • 6 fine chopped garlic clove
  • 1 tsp fine chopped ginger
  • 1 tsp fine chopped green chili
  • 1 tsp turmeric powder
  • 2 tsp red chili powder
  • 1 tbsp coriander powder
  • 1/2 tsp garam masala powder
  • 1 tbsp dry mango powder
  • 2 tsp

Instructions

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