On saturdays and sundays, fish prices are skyrocketed, Bengali babus are not bothered. I said why do not you get it on regular basis, I immediately took responsibility on behalf of the Bengali community in Singapore and said I will get you customers
This Bengalifishcurry is done usually with Bengal Carp or Long Whiskered Cat Fish. I try to prepare authentic fish curries with the limited ones we get here, a Bengali cannot go withoutfish for long
In this post, which is a simple recipe, I have played with colors and photo focus. I prefer the hands-on approach to learn and build on by photography skills, but rarely get much time to spend on it
Recipe Source. When it splutters, add onion paste and fry till the paste turns light golden color. Maach er Jhol is a fishcurry made with mustard oil and Bengali Spices
It is a traditionalBengalirecipe and very quick and easy to prepare. Today I am sharing with you a simple but delicious fish gravy recipe made with Khayra fish
However today, I describe a preparation which is very simple and common in Bengali house holds and quite similar to the fishcurry prepared with Rahu and vegetables
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