Traditional Nonbu Kanji /  Porridge
asiyama
asiyama
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Ingredients

  • 150- 200 gm onion - 100 gm medium size tomato - 1
  • chopped coriander -2 tbsp mint leaves -2 tbsp ginger garlic paste - 2 tsp garlic - 6-8 cloves coconut milk -2 cups or to taste (medium thickness)
  • to taste
  • 2 tsp ghee - 2 tsp curry leaves - few
  • 1 tsp cumin seeds, half tsp fenugreek seeds and half tsp fennel seeds
  • 2 clove,2 cardamom, a small piece cinnamon and grind it together.
  • 15 minutes or for 4
  • 1-2 cup hot

Instructions

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