Travancore Style Chicken Biriyani
The Big Sweet Tooth
The Big Sweet Tooth

Travancore Style Chicken Biriyani
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Ingredients

  • For garam masala
  • 2 tbsp fennel seeds
  • 12 cloves 2 inch stick cinnamon
  • 4 cardamom 1 star anise
  • 20 black peppercorn
  •  
  • For marination
  • 1200 gm chicken, cleaned and cut into medium pieces
  • 1 tsp red chilli powder
  • 1/2 tsp Kashmiri red chilli powder
  • 1/2 tsp turmeric powder
  • 2 tsp coriander powder
  • 1/2 tsp black pepper powder
  • 3 tsp garam masala powder (above)
  • 1 tsp ginger garlic paste
  • 1 tbsp yogurt
  • Salt to taste
  •  
  • For grinding
  • 6 cloves garlic
  • 1 inch pc garlic
  • 3 green chillies
  • 6 shallots (cheriyulli)
  • 2 cardamom 5 cloves 1 small pc cinnamon
  • 2 bay leaves
  • 6 pepper corn
  • 1 star anise
  •  
  • For masala
  • 2 tbsp oil
  • 2 meduim onions, thinly sliced
  • 1 sprig curry leaves
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala (above)
  • 1 large tomato, chopped
  • 4 tbsp coriander leaves, chopped
  • 4 tbsp mint leaves, chopped
  •  
  • For rice
  • 3 cups of basmati rice, soaked for 30 minutes and drained
  • 1 tsp ghee
  • 1 small pc cinnamon
  • 2 cardamom 4 cloves 6 peppercorns
  • 1 bay leaf
  • 1 star anise
  • 1/2 tsp fennel seeds
  • Salt to taste
  • Enough water
  •  
  • For dum
  • 2 tbsp ghee
  • 1 large onion, sliced
  • 10 cashews
  • 15 raisins
  • 2 tbsp garam masala powder (above)

Instructions

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