A pinch of asafoetida/hing. Aloo gravy is a simple and quick side dish for rotis as well as vegetable fried rice or peas pulao or any other pulao variety
Last time when I visited India I tasted the combo of mushroom and pepper. These days I take pic of new dish I come across and I sent the pic to my friend who is from chettinad
It is one of the simplest but tastiest dal you could ever imagine. I call it dal roti because this dal is best served or i have had it only with chapati or roti
This time I got loads of it from India. Raisin is one of most hated dry fruit in our household (except in sweet chutney) but in Singapore I get raisin as prasada so I usually end piling it up
Romali Roti. Some of you have been asking me a to share tips and techniques to make soft chapati. This is one secret, if you add banana and milk while making chapati dough then they will stay soft for a long time
Tear the cheese slices roughly and place them on one half portion of the cooked roti. Posting this recipe since one of Ryan's friends mom requested for the recipe
probably, the name of this roti has been derived from its texture and appearance. i always admired and i still fascinated with the way chef prepares it in most of the north indian hotels
finally, do check my other collection ofrotis and collection of parthas. basically, akki rotti recipe is prepared with rice flour and choice of vegetables and tapped into tawa
firstly, always use hot water to knead the jowar dough for a softroti. bhakri recipes are staple diet of north karnataka, maharashtra, goa and southern gujarat
When i search for Srilankan recipe, this pol roti is my first choice to give it a try, by knowing the ingredients itself, i knew that it would be my kind ofroti
Now take some water and spread it on the top ofroti. Add water slowly and make it into a soft dough. Similar Recipes,Plain KulchaWheat NaanGarlic NaanCoriander NaanButter NaanRomali RotiPhulka
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