In a heavy bottomed pan boilmilk. I have made Tricoloridli and tricolor chutney before and this year I made a tricolor rasgulla to enjoy with my family and itis super simple to make
The milkpowderwill sure make lumps, so use a hand whisk to keep your work easy or mixmilkpowderwithlittle warm milk to prepare paste and add this paste after boilingremainingmilk
You can double or triple the recipe for making a bigger batch. Though there are plenty of ways to make this dessert, todayIwill be sharing a easy method of making Coconut Burfiwithoutgetting a chewy texture
Prepare a sugar syrup of one stringconsistency and mixmilkpowder and cocoa powderwithit to form a smooth chocolatey mixture, keep itinrefrigerator to set
I was surprised to learn that Gulab jamun is popular not only inIndia but in many other countries of South Asia such as Sri Lanka, Nepal, Pakistan and Bangladesh
Gulab jamun get itsbrownish red color because of the sugar content inmilk (khoya). In some other variants of gulab jamun, sugar is added in the batter and when frieditwill become black incolor because of the sugar caramelisationwhichis then called as kala jamun or black jamun
Inthisversion, we will be usingmilkpowder and condensed milk to make peda. Peda / Pera is an Indian Sweet made with Khoya/ Khoa flavoured with cardamom and saffron topped off withpistachios or almonds
She gave me all the tips and tricks she follows whilemakingit. Grease hands withlittle ghee and make a lemon sized round peda or slightlywithfingers and flatten and press in the centre
now shape itlike a peda and top with some nuts. add inmilkpowder. SimilarRecipes,. I have shared few versions of pedarecipe before, but my all timefavouriteisthismilkpeda made using real milk
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