Tuna curry with roasted coconut | varutharacha choora curry
Spicy Kitchen
Spicy Kitchen
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Ingredients

  • 1/2 kg of Tuna (choora)
  • 1/2 of one Coconut
  • 10 pieces of Drumstick
  • 5 no of Shallots
  • 2 no of Tomato
  • 4 no of Green chilli
  • 1/4 spoon of Turmeric powder
  • 1 spoon of Chilli powder
  • 3/4 spoon of Coriander powder
  • 1 pinch of Fenugreek powder.
  • 5 cloves of Garlic
  • 1 small piece of Ginger
  • 1/2 spoon of Fennel seeds.
  • 1 lemon sized Tamarind (soak in warm water for 5 minutes and take out the juice)
  • Salt as required
  • Seasoning
  • 1 spoon of Oil
  • 4 no of Shallots
  • 1 spring of curry leaves

Instructions

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