Tunis Cake
cooking with spana
cooking with spana
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Ingredients

  • Ingredients
  • For cake
  • 1 1/2 cup self-raising flour
  • 1/4 cup ground almonds
  • 1 can condensed milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1/4 cup milk
  • 1 cup butter
  • For icing
  • 1 cup chocolate, chopped
  • 1/4 cup double cream

Instructions

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