Turai Mooli ki Sabzi / Sponge Gourd and Radish Curry
Maayeka
Maayeka
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Ingredients

  • 500 gms
  • Sponge gourd /Turai
  • 200 gms
  • Raddish/ Mooli
  • 3 tbsp
  • Fresh Coriander / Cilantro / Hara Dhaniya chopped
  • 2 tsp
  • Lemon Juice / Nimbu Ka Ras
  • 1/3 tsp
  • Turmeric Powder / Haldi Powder
  • 1.5 tbsp
  • Mustard Oil / Sarso ka tel
  • 1 tsp
  • Cumin Seeds / Sabut Jeera

Instructions

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