Turnips Go To The Circus. A Nutty Stand-In For Potatoes
The Colors Of Indian Cooking
The Colors Of Indian Cooking
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Ingredients

  • 1 lb of turnips (you can also use potato, zucchini or yellow squash)
  • 1 tsp of mustard seeds
  • 1/2 tsp of cumin seed
  • 1/2 tsp of turmeric
  • 12 fresh curry leaves
  • 1 large finely chopped onion
  • 1 tsp finely chopped
  • 2 fresh green serrano chilies slit down the middle
  • 1/2 tsp garam masala
  • 1/4 cup of water
  • 1 tsp of salt

Instructions

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