Two Bengali Prawn delicacy : Lau Chingri(Prawn with Bottle/White Gourd) And Kochu Chingri (Prawn cooked with Arbi/Taro roots)

Ingredients

  • 1 Cinnamon stick
  • 1/2 tsp or adjust to your test.Jeera
  • 12-15 pieces (Frozen or fresh)
  • 2 tsp (adjust to your taste)
  • 2 cardamoms
  • 3 cloves

Instructions

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