Happy Deepavali to all my readers who are celebrating the festival of lights. If you are not into celebrations, you can still enjoy this traditional sweet from Karnataka
During Season, Bangalore is flooded with Togari kaalus/Green pigeon peas which is nothing but fresh undried form of Toor Dal/Togari bele/Tovaramparuppu
Udupi Tomato Rasam. Saaru podi. To make Saaru podi/rasam powder. In a bowl take the crushed or blended tomatoes and to this add the tamarind paste,mashed toor dhal,saaru podi and salt
tomato saaru | tomato rasam | udupi tomato rasam step by step photo recipe. as you all know my native is udupi and i used to regularly visit the famous temples of this place
Udupi is a well known city in Karnataka state for its unique flavorsome cuisine, the beautiful divine Krishna temple, and the chain of popular Udupi restaurants known for the pure Shivalli brahmin style cooking
There are different kinds of rasams like goddu saaru, belesaaru, pineapple saaru, more rasam, murungakka rasam, kathirikka rasam, thakkali poondu rasam etc
This belesaaru is one of them. Toor dal | Pigeon peas | Thogari bele. Pour the tempering over the prepared saaru/rasam & cover the rasam with a lid immediately
Green beans acquires lot of importance in Karanataka traditional cuisine. After coming to Bangalore, I was so fascinated to see fresh, green form of Mochai, Toor dal and Black channa/Chickpea
Today I'm sharing a recipe from "Udupi Cuisine". I'm sharing Udupi brahmin style palya here. For this week theme on BM I'm showcasing "Karnataka Dishes"
Saaru, a spicy pepper water, is another essential part of the menu, and so arejackfruit, colocasia leaves, raw green bananas, mango pickle, red chillies, and salt
" Home Made Bisi Bele Bath Powder ". This easy to make spice blend is the heart of bisi bele bath. I know few people out there are wondering what is this " Bisi Bele Bath " after all
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