SAMBAR RECIPE - DRUMSTICK AND BRINJAL SAMBAR. SAMBAR. Sambar is prepared by cooking lentils with vegetables , spiked with a special blend of spice powder to enhance the taste and is finally garnished with coriander leaves
Udupi Vegetarian Recipes. Udupi tomato rasam has ripe red tomatoes, cooked tur dal, saaru podi or rasam powder and tamarind as its main players other than the finishing touch of tempering of spices and garnish of coriander leaves
Saute them in the oil until they get swollen, next add the veggies, followed by the dry masala powders (Elachi powder, garam masala powder, biryani masala powder, turmeric powder, red chilli powder and salt
Some Amount Of Cream (you can also take thick Malai as it is called Malai Kofta). ) Make round of the potato dough & fill Malai (or cream), cashew nuts, raisins, almonds, green chillies in the center of the taken potatoes
Small round tender eggplant - 10 ~ 12 ( cut into 4 with or without stem)Peeled small onions - 1 cupChopped Tomato - 1 cupPeeled garlic pods - 20 nos or as requiredTamaring paste - 1 1/2 tbsp, mixed in 1/2 cup of waterMinced cilantro - as required. Turmeric powder - 1/4 tspKuzhambu milagai thool / sambar powder - 2 ~ 3 tbsp or to tasteSalt - to tasteWater - 1 1/2 cups or as required. Small round tender brinjals - 10 ~12 ( cut into pieces with or without stem)
Roughly crush / roughly powder ( Garam Masala ). Though i know many side dishes to go along with Indian flat bread, but while planning a menu for some new guests,the first dish that strikes me always is " Vegetable Kurma / Mixed Veg Korma "
Kashmir chili powder - 2 tbsp (as it is kashmir chili powder, will be of less spice but fine color). 1 tbsp Turmeric powder - 1 tsp Kashmir chili powder - 2 tbsp (as it is kashmir chili powder, will be of less spice but fine color)