When I shared Muslim wedding biryani & Kuska recipes in my Biryani series, few readers asked me to share Muslim home style Brinjal gravy ( Kathirikai Kuzhambu) for biryani
Thakkali Sadam, this is the favorite mixed rice in our home, I have already posted one version of it ( the one that I make more often ) here in the blog, I don't use any masalas, garlic or coconut milk in that rice, just plain seasoning and green chillies for spice
HowTo. but before we get into festivity again, I want to post a quick and easy-to-make. mind is refreshed and it's time to pay some attention to my blogbaby
Add the drained basmati rice and ground masala. The first time I actually used Coconut Milk tomake Biryani was when I made Egg Biryani with Coconut Milk
I would say it’s a meal builder because if you have a jar full of this masala paste in your refrigerator, then quickly whipping up a meal is easy like a breeze
however, this dish is prepared with vegetables like beans, peas and vangi bhath masala powder. i always prepare khara bath recipe whenever, i wish to prepare the chowchow bath recipe
A fantastic dish for your picnics and get togethers. This is a quick and easy preparation and if you are a lover of this cuisine, then you can make it often and even pack it for your lunch boxes
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