Pulihora Podi Recipe / Andhra Style Tamarind Rice PowderRecipe. Only keep in mind that, store in a dry, airtight bottle and keep the bottle in a cool place and avoid cross-contamination, that is, neither use your hand nor a spoon used to take out some other spices, while adding the spice powder into your dishes
To roast & grind ( for udupisambarpowder). The taste & cooking method of this udipi sambar is very close to my Hotel idli sambar using freshly ground sambarpowder
MethodFirst make the rasam/saarupodi/powder. Udupi tomato rasam has ripe red tomatoes, cooked tur dal, saaru podi or rasam powder and tamarind as its main players other than the finishing touch of tempering of spices and garnish of coriander leaves
Now to the recipe. Just open the pouch and use required quantity of powder and make a delicious sambar with or without vegetables in microwave or stove
I was looking for a wedding style ghee rice recipe for a long time, finally got it from my aunty and when i tried it, the rice turned out to be delicious
Knead forcefully with hand mashing them all together to get the vada dough / batter. Thin Poha / Aval / Beaten Rice flakes 2 cupsBesan flour / Kadalai maavu 2 table spoonsRice flour 2 table spoonsSooji / Semolina / rava 2 table spoonsFinely chopped onions, green chillies, ginger, curry leaves and coriander leavesSalt to taseOil for frying
A tiffin platter with Mysore Masala Dosa, sambar and coconut chutney is a whole some meal by itself. Spoon oil around the sides of the dosa and drizzle over the dosai also ( if you want it little crisp) and cook the dosai over low/ medium flame
You can add dried powdered herbs like oregano, thyme or rosemary to the breakcrumbs too. Finger fish Recipe / Fish Finger RecipeIf there is one starter that I always love and devour it would always be this humble Finger fish (fish finger), almost always we end up ordering this dish when we go to restaurants There are different versions to this and Amma perfects them so well in terms of taste and texture
Mix wheat flour, salt, oil, yeast, sugar, baking powder and chopped coriander in a bowl. For the third day of whole wheat recipes, I chose another recipe from my previous attempt and made it with wheat flour
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