MethodFirst make the rasam/saarupodi/powder. Udupitomatorasam has ripe red tomatoes, cooked tur dal, saaru podi or rasam powder and tamarind as its main players other than the finishing touch of tempering of spices and garnish of coriander leaves
Boil it in a pan with chopped tomatoes, turmeric powder and salt. I got the right recipe after so many searches, atlast from my cousin's nighbour whose native is Udupi
however, in udupi or mangalore region rice payasam is even served first before commencing the meal. also, in south indian meal, rice kheer is served after the rasam and sambar has been served or just before the curd rice
I have already shared few spice powder recipes here and today its time for recipe of " Home made Karnatakastyle Sambar Powder " - one of the most essential ingredient of any South Indian Kitchen
I have already shared few spice powder recipes here and today its time for recipe of " Home made Karnatakastyle Sambar Powder " - one of the most essential ingredient of any South Indian Kitchen
here are few popular udupi sambar recipes. check out my sambar recipes collection here. tomatosaaru | tomatorasam | udupitomatorasam step by step photo recipe
Meanwhile peel and chop onion, green chili, tomato, coriander leaves. A Pinch - Asafoetida/Hing. So keep the Sunday Non-Vegetarian series going I am sharing this easy yet yummy egg curry recipe today to make your Sunday more special, so do try it and share your feedback
Once the rice is done, transfer it to a wide plate/ vessel. If you are making it on Pooja days or if you are on a 'No Onion- Garlic 'diet , you can omit them and the rice tastes equally good
Comments
Log in or Register to write a comment.