Ukkarai Recipe | Chettinad Okkara
mykitchenodyssey
mykitchenodyssey
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Ingredients

  • 20 minutes Cook time
  • 10 minutes Total Time
  • 1/2 cup sooji
  • 2 cups water
  • 1/2 cup moong dal/pasiparuppu
  • 1 cup grated jaggery melted in 1/4 cup water
  • 1/2 cup grated coconut/li>
  • 1 cardamom 10 broken cashew (add more if serving for kids/guest)
  • 2 tsp ghee.

Instructions

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