Ulli Theeyal / Chinna vengaya Theeyal / Shallots in roasted coconut gravy
Anu's Kitchendelights
Anu's Kitchendelights
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Ingredients

  • 3 nos Curry leaves - 3 - 4
  • 1/4 cup Oil
  • 1 tbsp Salt to taste
  • 1/2 cup Jeera
  • 1/4 tsp Coriander powder
  • 1 tsp Red chili powder - 2 tsp Turmeric powder - 1/2 tsp Coconut oil - 1 tbsp
  • 1 tsp Mustard seeds
  • 1/2 tsp Dry red chili
  • 3. In the same pan add a tbsp of oil and saute the onion until golden brown. It will take

Instructions

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