Mushroom curry made with simple spices available at home. Just follow my step by step video to make lip smacking, spicy restaurant style mushroom curry
KARA KUZHAMBU. Kara Kuzhambu - This is a spicy and popular gravy prepared in South India. It is prepared by cooking the vegetables in tamarind extract, spiked with a special blend of spice powder
Peel potatoes and cut diagonally. Immerse them in salted water for 30 minutes. Parboil them and drain. Mix red chilli sauce with red chili powder using little water
Just back from a refreshing weekend tour, everything seems more beautiful. Back to the routine again with son going to school, hubby to office, me at home talking with no one listening as usual
A quick and easy stir fried baby potatoes recipe to enjoy in lunch or dinner. It's effortless to cook and all the ingredients are available in your pantry
1) Take a pan and add 2 tbsp of oil. When the oil is heated add cloves,cardamon,cinnamon and bay leaf. 2)Saute it for 2 min now add onions ,green chilli and gg paste
Preparation Time. 30 min. Cooking Time. 10 min. Serves. 4. Mixed vegetable curry is a healthy and delicious curry to enjoy with rice or roti’s, an easy to make recipe with simple ingredients, a coconut based curry prepared with Mangalore cucumber and other veggies turns to be very delicious rice side dish, a Mangalorean curry, a perfect side dish to serve with dosa, idli as well
Preparation Time. 30 min. Cooking Time. 10 min. Serves. 4. Pumpkin curry is a simple curry prepared with sambar powder, It makes an awesome combo with roti, or as a side dish with sambar rice
I love to try snacks / starter with vegetables as these days most of the kids has very long days in the school and end up taking lunch from school canteen (yeah they pack only breakfast)
Ingredients for making Millagu Karuveppilai Kuzhambu (Pepper & Curry Leaves Gravy). How to make Millagu Karuveppilai Kuzhambu (Pepper & Curry Leaves Gravy)
Apart from our Tamil nadu style sambar recipes, I have also shared the links of idli sambar recipes from other states like Kerala Ulli Sambar and Udupi Hotel style sambar, Karnataka
Yum. In Kerala, Tomato rasam/Thakkali rasam is mostly served in Onam sadya. Basically Kerala style rasam can be done easily with instant rasam powder or with freshly ground spices
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