Ulundu Kanji & Thengai Kothamalli Thogayal / Rice & Urad Dal Porridge with Coconut & Coriander Seed Chutney - Rice Cooker Recipes

Ingredients

  • 10 mins Cooking Time
  • 40 to 45 mins Serves
  • 1 cup Split Black Urad Dal with Skins on
  • 1/2 cup Garlic -
  • 10 cloves
  • 1/2 cup finely grated
  • 1 fat clove
  • Add water
  • Add dry ginger powder
  • Add salt

Instructions

Comments

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