Ulundu vadai /Medhu vadai recipe( Lentil Fritters)
suja's culinary corner
suja's culinary corner
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  • 1 hour for soaking)
  • 12 to 15 vadas
  • 4. Take a small amount of the batter and drop in to a cup of water .The batter must float .If so, the consistency is correct.if not then keep mixing the batter by hand and try the water test again.Then take a plastic cover or banana leaf and place a small amount of batter on it.Then dip your hand in water and flatten it and pierce a hole in between .



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