From the waking up in the morning to prayers to shower to struggling with the lunch packs to sending off Rasha to pushing off myself to slog in the traffic to work to back to traffic to home to the unending list of home chores… Life goes on the same fashion, all the time
As usual, to do justice to my blog name, I went for a sweet bake and UmmAli, it had to be. If you want to read more about the history of this yummilicious dessert, you can just click on the link from where I adapted the recipe from and enjoy reading it
A Wikipedia summary of the Haji Ali Dargah 'Legend'. We also visited Haji Ali - which was the first time for me and so I thought it worth mentioning here
"This is not a recommended activity for vegetarians or people currently or pre-emptively weak of stomach", stated the email inviting us to go and try out 'Ramzan' on Mohammed Ali Road
A Thali is basically a large tray on which up to six smaller dishes are placed, which are then filled by the waiter with all sorts of vegetarian goodies
We always have sandwich at 'Haji Ali Fruit and Sandwich shop'. If you are worried seeing the amount of butter and cheese used in this white bread sandwich recipe, that would be a great option
What a yummy looking dessert. You can top the pudding with whipping cream orpralines. I love puddings… and I love to cook them too… Actually I am always on the look out for new pudding recipes, it’s kind of my weakness
UmmAli. Umma would always leave me with the task of taking care of the after-lunch sweet specials as she would prefer racking her head over the main course
Humiliated by this insult, the Nawab summoned his rakabdars (cooks) and hakims (doctors) the very next day and asked them to come up with a more refined variety of the Seekh Kebab
It is believed that the proper preparation of pilaf was first documented by a tenth-century Persian scholar named Abu Ali Ibn Sina (Avicenna), who in his books on medical sciences dedicated a whole section to preparing various meals, including several types of pilaf
Keema samosa is best when made with beef , in fact during the holy month RAMADAN one will find these samosa 's on the street of Mohammed Ali road ,in Mumbai ( India ) and many other such places ,in fact other dishes are also being served during this holy month
Nowadays , in mumbai " Shawarma" are served street side too , at mahim and mohammed ali road, and their version of chicken shawarma is different to the authentic ones, but I really love their version too, and have made them many times at home
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