We allknow that a side dish using potatoes are perfect match for poori/puri ( puffed Indian bread). If you haven't yet tried this combination with your Puri, thenyouknow what to make for breakfasttomorrow
when its hot ,add mustard seeds and allow it to splutter. Now you can add water tothe pan. Roast sooji until you get the smell the rava /rava should be slightly brown
Allyouneed is some rice and fresh coconut. Rice plays a very important part in allthe naivedyam/prasadam and so I thought I would post a round-up of some of the popular rice dishes that are made during festival days
, Oats upma is equally and even more easy to make and is very healthy too. You can add in some veggies of your choice tooto make it even more healthy and colorful
Chinese Scallion Pancakes. You may also like otherbreakfast recipes. And by that way we can get toknow some simple and easy recipes which we include in this fast life
You can also slightly dry roast the rice and grind it coarse. You can also make this upma in a kadai. Now pour the water add salt and grated coconut when it starts to boil reduce flame and add the dal rice mixture and stir it to make sure there are no lumps
Though not just south Indianbreakfast, very popular all over the south of country – goes to Pari’s Only-South Indian Event Healthy lunchbox can be packed up with this Upma, goes to SpotLight
Add little amount of finely chopped onions, curry leaves tothe above mixture and then prepare small vadas or you can also make smallballs just like bondas and fry it in oil till you get a light brown colour
Then pour tomato puree mix it well and allow cook till the oil oozes out. Divide into equal balls. Now open the pressure cooker and add channa boiled water tothe gravy as you required and bring to boil
Poha or the beaten rice can be used to make so many dishes and my love for poha is 'no secret', especially if you are following me on instagram or snapchat
Add the water now and allowto boil. Finally add the cashews and the remaining ghee and give a stir. (Instead of ginger garlic paste, you can add the finely chopped ginger and garlic)
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