Urad Dal Vada Recipe – A Ramadan Iftar Snack
Yummy Indian Kitchen
Yummy Indian Kitchen
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  • 7 hours Cook time
  • 15 mins Total time
  • 15 mins A few ingredient snack recipe perfect for iftar during the month of ramadan made with urad dal
  • urad dal
  • ½ cup urad dal
  • 4-5 green chillies
  • ½ bunch coriander leaves
  • ½ tsp ginger garlic paste
  • water
  • 6-7 hours After soaking, strain the water and transfer the urad dal into a blender
  • 2. The dal after soaking can be blended immediately into a paste and made into vadas
  • 4. The fried vadas obtained are very soft from inside



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