Usirikaya Pachadi Recipe | Amla Pickle Andhra Style | Indian Gooseberry Pickle | Usiri Avakaya (Usirikaya Uragaya)

Ingredients

  • 50 mins Cook time
  • 10 mins Total time
  • 1 hour Summary
  • 50 ml Sesame oil
  • 100 grams Tamarind
  • 200 grams Red Chilli Powder
  • 200 grams Salt
  • 1 teaspoon turmeric powder
  • 25 grams Fenugreek Powder
  • 50 grams Mustard Powder For seasoning
  • 250 ml Sesame oil
  • 100 ml if needed for longer shelf life
  • 2 Tablespoons Mustard seeds
  • 2 teaspoons Fenugreek seeds
  • 2 Tablespoons Channa dal
  • 10 dry red chillies
  • 20 garlic pods, peeled
  • 1 teaspoon asafoetida

Instructions

Comments

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