a Toor Dalfritters and Urrunnu vada/Black gram vada,I make Mixed Dal vada which is a combo of different types of Lentils like Red lentils/Masoor dal,UradDal/Black Gram dal,Moongdal,Toordal and Chana dal
These Chana Dal Vada / Cholar Daler Bora were prepared a couple of days back for a visiting friend. Any kind of fries / fritters / pakoras are a favourite at home as a tea time snacks or with lentil stew and rice
One of the easiest and quick to make evening snack is the "Moong dal pakoda". Although this is a deep fried snack, compared to all fritters/pakoda these do not soak or absorb any oil, so I call it the 'healthy pakoda'
My today's recipe is Moong Dal Vada, which I offered as a Prasadam to my Goddess. The months of heavy rains have stopped and now Manipal is looking warm and pleasant, the mornings are bright and warm and we are finally able to see the Sun shine
Temper the oil with mustard seeds and urad dal. Add this to the ground Urad dal batter. 1 cup Urad dal (Ulundam Paruppu) - Soaked for 2 hrs. 1 tbsp Toor dal (Thuvaram Paruppu) - Soaked for 2 hrs. 1/2 tbsp Urad dal. Wash and soak the Urad Dal and Toor Dal for 2 -3 hrs. You Might be Intrested in Rice fritters,BananaFlower Vada,Vada sambar 20 min. 1/2 tbsp Urad dal
Sprouted Moong Pakoda Recipe is a healthy twist to the regular onion pakodas or moong dal pakodas. It is really a delight to taste these crispy fritters and I bet you can’t stop munching on them, assuming they are healthy
Just like I did three back-to-back hot drinks at the end of last month – Moroccan Mint Tea, Aaatta Ka Doodh and Masala Chai – I thought the next back-to-back would be the most appropriate if we include some tea time snacks
I couldn't believe the deep fried moong dalfritters were oil free. Looks like with the focus being on so many chats, this particular one skipped my mind, though I remember it being called Dal Vada and not Ram Ladoo